I tried what I assumed to be the Singaporean equivalent of hot and sour soup today. It didn’t go well – 10 hours later, I still can’t feel my mouth. Luckily, another Singaporean specialty was on hand to quench the burn: ice cold bubble tea. Fun fact – did you know that here in Singapore you can get your bubble tea in six different sugar options? 0%, 25%, 50%, 75%, 100% and 120%, the latter being something like four tablespoons-full. I chose the sugar-free option, because obviously I’m sweet enough already. Tomorrow I’m going to try something completely different, like home-delivered McDonald’s. God damn it I love this city.
I LIKE YOU!